US Lettuce and Chicory Market Report (Type, Export, Import) 2022

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DUBLIN, May 19, 2022–(BUSINESS WIRE)–The report “US Lettuce & Chicory Market Report (By Type, Exports & Imports): 2022 Edition” has been added to from ResearchAndMarkets.com offer.

The US lettuce and chicory market is expected to reach US$5.09 billion in 2026, witnessing growth at a CAGR of 2.62% during the period from 2022 to 2026.

The growth of lettuce and chicory market is supported by factors such as increase in population, increase in middle class spending, shift towards veganism/vegetarianism, increased awareness of the benefits of chicory for health and the growing influence of social media.

However, the market growth is expected to be hindered by higher technical expertise required for the production of certain chicory products and the short shelf life of lettuce and chicory.

Global lettuce and chicory consumption by region can be segmented as China, USA, India and others. In 2021, the dominant share of global lettuce and chicory consumption was held by China, followed by the United States.

The US lettuce market by type can be segmented as leaf and romaine lettuce and head lettuce. The largest market share was held by leaf and romaine lettuce.

Factors such as growing popularity of salad kits and packaged salads and growing organic lettuce market have helped drive the growth of the market.

The outbreak of the novel COVID-19 pandemic has had a strong impact on the growth of the lettuce and chicory market. COVID-19 restrictions have hurt many foodservice items, but high levels of home cooking during the pandemic have helped sustain overall demand for lettuce and chicory.

The US lettuce market by export destinations can be segmented as Canada, Mexico and other countries. The main export destination of the United States is Canada.

The competitive landscape of the market, as well as the company profiles of key players (Cargill, Inc., Sudzucker AG, Dole plc, Cosucra Groupe Warcoing SA, Wm. B. Reily & Company Inc. and Royal Cosun) are also presented in retail. .

Key target audience

  • Grocers

  • Lettuce and chicory growers, suppliers and shippers

  • End user industries

  • Investment banks

  • Government agencies and regulatory authorities

Main topics covered:

1. Market Overview

1.1 Lettuce & Chicory

1.1.1 Lettuce and Chicory – Introduction

1.2 Uses of lettuce and chicory

1.3 Benefits of lettuce and chicory

1.4 Types of lettuce

1.5 Types of chicory

1.6 Lettuce Value Chain Analysis

2. Impact of COVID-19

2.1 Impact of COVID-19 on the global lettuce and chicory market

2.2 The rise of vertical farming

2.3 Increased consumption of chicory drinks

2.4 Increase in home cooking

2.5 Post-COVID scenario

3. Market Analysis

3.1 Global Lettuce and Chicory Market Forecast by Value

3.2 Global Lettuce and Chicory Market by Consumption

3.3 Global Lettuce and Chicory Market Forecast by Consumption

3.4 Global Lettuce and Chicory Consumption by Region

4. US market analysis

4.1 US Lettuce and Chicory Market Forecast by Value

4.2 The US Lettuce and Chicory Market by Agriculture Type

4.3 Lettuce production in the United States

4.3.1 The US Lettuce Market by Production

4.3.2 United States Lettuce Production by Region

4.4 United States Lettuce Production by Type

4.4.1 United States Leaf and Romaine and Head Lettuce Production by Volume

4.5 The lettuce supply in the United States

4.6 United States Lettuce Supply by Type

4.6.1 United States Leaf and Romaine and Head Lettuce Supply by Volume

4.7 US lettuce exports by value

4.7.1 US lettuce exports by value

4.7.2 US Lettuce Export by Type

4.7.3 U.S. Leaf, Romaine and Head Lettuce Exports by Value

4.7.4 United States Leaf and Romaine Lettuce Value by Export Destination

4.7.5 US Leaf Lettuce and Romaine Lettuce Export Destinations by Value

4.7.6 The Value of US Head Lettuce by Export Destination

4.7.7 United States Lettuce Export Destinations by Value

4.8 US lettuce exports by volume

4.8.1 US lettuce exports by volume

4.8.2 United States Lettuce Export Volume by Type

4.8.3 United States Leaf and Romaine and Head Lettuce Exports by Volume

4.8.4 United States Leaf and Romaine Lettuce Volume by Export Destination

4.8.5 US Leaf Lettuce and Romaine Lettuce Export Destinations by Volume

4.8.6 United States Lettuce Volume by Export Destination

4.8.7 US Head Lettuce Export Destinations by Volume

4.9 US imports of lettuce by value

4.9.1 United States Imports of Lettuce by Type

4.9.2 United States Imports of Lettuce by Type

4.9.3 U.S. Leaf, Romaine and Head Lettuce Imports by Value

4.9.4 United States Leaf and Romaine Lettuce Value by Import Source

4.9.5 United States Leaf Lettuce and Romaine Lettuce Import Sources by Value

4.9.6 The Value of United States Lettuce by Import Source

4.9.7 United States Import Sources of Lettuce by Value

4.10 US imports of lettuce by volume

4.10.1 United States Lettuce Import Volume by Type

4.10.2 United States Lettuce Import Volume by Type

4.10.3 United States Leaf, Romaine and Head Lettuce Imports by Volume

4.10.4 United States Leaf and Romaine Lettuce Volume by Import Sources

4.10.5 United States Leaf and Romaine Lettuce Import Sources by Volume

4.10.6 United States Volume of Lettuce by Import Source

4.10.7 United States Lettuce Import Sources by Volume

4.11 US chicory exports

4.11.1 The value of American chicory by export destination

4.11.2 Destinations of US chicory exports by value

4.11.3 United States Chicory Volume by Export Destination

4.11.4 United States Chicory Export Destinations by Volume

4.12 US imports of chicory

4.12.1 The Value of American Chicory by Import Source

4.12.2 United States Chicory Import Sources by Value

4.12.3 United States Chicory Volume by Import Source

4.12.4 United States Chicory Import Sources by Volume

5. Market dynamics

5.1 Drivers of growth

5.1.1 Rising middle-class spending

5.1.2 Evolution towards veganism/vegetarianism

5.1.3 Increase awareness of the health benefits of chicory

5.1.4 Growing influence of social media

5.1.5 Preference for chicory as a cheaper substitute for coffee

5.2 Key Trends and Developments

5.2.1 Growth of Chicory Applications in Various Industries

5.2.2 Salad sets and packaged salads

5.2.3 Organic Lettuce Market

5.3 Challenges

5.3.1 Higher technical expertise required for the manufacture of certain chicory products

5.3.2 Short shelf life

6. Competitive landscape

6.1 Global market

6.1.1 Revenue Comparison – Key Players

6.1.2 Market Cap Comparison – Key Players

6.1.3 Product Comparison- Key Players

7. Company Profiles

7.1 Company Overview

7.2 Financial overview

7.3 Business Strategies

For more information about this report visit https://www.researchandmarkets.com/r/7yrhti

See the source version on businesswire.com: https://www.businesswire.com/news/home/20220519005743/en/

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