Starch Derivatives Industry Grows With Demand for Prepared / Processed Foods


Global Starch Derivatives Market Report 2021: Growth and Change Linked to COVID-19

The Business Research Company Global Starch Derivatives Market Report 2021: Growth and Change Linked to COVID-19

LONDON, GREATER LONDON, United Kingdom, June 2, 2021 / – The growing demand for ready meals and processed foods is expected to fuel the growth of the starch derivatives market in the forecast period. Ready-to-eat and processed foods are foods or tertiary packaged foods intended to reduce the time consumers spend in the kitchen, reduce waste expenses, and minimize costs through savings. of scale. Over the years, starch derivatives have emerged as a key successful ecological product, acting as a binding and gelling agent. There has been a significant increase in the demand for starch across the food and beverage industry due to the rise in the value of sugar. For example, the global processed snacks market is expected to grow from $ 96.9 billion in 2020 to $ 142.0 billion by 2025. Hence, increasing demand for prepared and processed foods is driving the growth of the market for processed snacks. starch derivatives.

The starch derivatives market consists of sales of starch derivatives by entities (organizations, sole proprietorships and partnerships) that manufacture starch derivatives. A starch derivative is defined as modified starch, prepared by chemically treating local starch to alter its qualities. It is used for flocculation, adhesion, acid stability, advancement of process tolerance, improvement of pH stability and shear stability in various industries.

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The global starch derivatives market size is expected to grow from $ 52.13 billion in 2020 to $ 55.78 billion in 2021 at a compound annual growth rate (CAGR) of 6.99%. The growth during the forecast period can be attributed to the increasing demand for processed foods. The starch derivatives market is expected to reach $ 64.12 billion in 2025 at a CAGR of 3.55%.

North America was the largest region of the Starch Derivatives market in 2020. The regions covered in this report are Asia Pacific, Western Europe, Eastern Europe, North America. North, South America, the Middle East and Africa.

Key players in Starch Derivatives Industry Analysis Report are Ingredion, Tate & Lyle, Roquette Frères, Beneo, Penford Corporation, Stern-wywiol Gruppe, Archer Daniels Midland Company, Cargill, Grain Processing Corporation, Tereos, Emsland-Starke Gmbh, Agrana Investment Corp., Gulshan Polyols, Fooding Company Limited, Foodchem International Corporation, Molinos Juan Semino SA, JP & SB International, Gujarat Ambuja Export, ShreeGluco Biotech Private Ltd, Shubham Starch Chem Pvt. Ltd., Matsutani Chemical Industry Co., Ltd., Sanstar Bio-Polymers Ltd., Jay Sardar Starch & Gum Consultant, Tirupati Starch & Chemicals Ltd., Ambuja Exports Ltd, Daymer Ingredients Limited and VIMAL PPCE.

Global Starch Derivatives Market is segmented by Type into Glucose Syrup, Modified Starch, Maltodextrin, Hydrolysates, Cyclodextrin, by Maize, Cassava, Potato, Wheat Raw Material, by Dry Form, Liquid, by Application in binder, thickener and stabilizer, sweetener, gloss agent, powdering agent, fish feed, foamed feed, agglomerating agent, dehumidifying agent, others, and by end user industry in food and beverage, l medical industry, chemical industry, personal care and hygiene industry, paper and pulp industry, others.

Starch Derivatives Global Market Report 2021: COVID-19 Growth And Change is part of a series of new reports from The Business Research Company that provides an overview of the Starch Derivatives market, a forecast of the market size and growth. starch derivatives for the entire market, starch derivatives market segments, and geographies, starch derivatives market trends, starch derivatives market drivers, restraints, revenue, profiles and market share of major competitors.

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