DUBLIN, December 30, 2021 / PRNewswire / – The “Making Pasta in South Africa 2021 “report has been added to ResearchAndMarkets.com offer.
While the performance of the pasta industry is influenced by the economy and the financial well-being of consumers, both of whom have come under increasing pressure since the start of the pandemic, the demand for pasta has increased as consumers were sourcing dry foods. Sales of ready-made pasta dishes are growing, driven by higher income consumers, but the segment is still small.
South Africa is a net importer of pasta. Some industry players say pasta importers are profiting from a regulatory misalignment that allows them to import pasta from the EU and other members of the Southern African Customs Union at lower prices than that local manufacturers can offer. Between 2014 and 2020, imports of dry pasta recorded double-digit growth in all but two years and are set to grow similarly in 2021. Exports only increased by 0.2% in 2020. An anti-dumping determination in March 2021 resulted in higher import tariffs for countries implicated in the dumping of pasta into South Africa and neighboring countries.
Local dry pasta manufacturers operate in a price sensitive market and face competition from low-cost subsidized pasta imported from countries such as Turkey and Egypt and EU members such as Latvia and Lithuania. The dry pasta market is dominated by Tiger Brands and Pioneer Foods, and there have been no new entrants to the market in recent years as some small businesses have closed.
This report focuses on the South African pasta manufacturing industry and includes information on the size and condition of the sector, trade and price statistics, performance of major players, and actions and developments. enterprises.
There are profiles of 15 companies including major dry pasta makers Tiger Brands and Pioneer Foods, noodle makers such as Nestlé and local manufacturers such as FG La Pasta, MG Pasta, Pasta Factory and La Pasta Delizia.
Main topics covered:
2. DESCRIPTION OF THE INDUSTRY
2.1. Industry value chain
2.2. Geographical position
3. INDUSTRY SIZE
4. STATE OF THE INDUSTRY
4.1.1. To exchange
4.1.2. Corporate actions
4.1.4. Business development and economic and social development
5. INFLUENCE FACTORS
5.2. Government intervention
5.3. Rising input costs
5.4. Economic environment
5.7. Technology, Research and Development (R&D) and Innovation
5.8. Environmental concerns
6.1. Barriers to entry
7. SWOT ANALYSIS
9. INDUSTRY ASSOCIATIONS
- FG La Pasta (Pty) Ltd
- Griekwaland Wes Korporatef Ltd
- Kellogg Company Of South Africa (Pty) Ltd
- Kellogg Tolaram South Africa (Pty) Ltd
- La Pasta Delizia Cc
- MG Pasta Cc
- Nestle (South Africa) (Pty) Ltd
- Pasta Factory (Pty) Ltd (La)
- Pioneer Voedsel (Pty) Ltd
- Pronto Pasta (Pty) Ltd
- Sunshine Macaroni Co (Pty) Ltd
- Tiger Brands Ltd
- Unilever South Africa (Pty) Ltd
- Wheat Millers & Grinders (Pty) Ltd
For more information on this report, visit https://www.researchandmarkets.com/r/o36c26
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